The newer image on the righ shows cool purples over breast areas
LEFT May 2025
RIGHT May 2026
LEFT May 2025
RIGHT May 2026
Profoundly less vascularization in breast tissue after a year of not eating soy
Images are one year apart: 72-73 year old vegetarian who had triple negative (an aggressive type) breast cancer in 2023 in the left breast resulting in lumpectomy surgery in 2023, refusal of chemo/radiation plus adopted a holistic lifestyle and natural treatments.
“I did only lumpectomy and natural treatments. My TNBC was 20 percent estrogen and this was what was showing up in the images. I do believe the emotional and spiritual healing were just as important as physical changes.”
May 2026 was this client’s 4th thermogram. The prior two reports said “no improvement” regarding estrogen pattern.
Triple negative patients are at great risk of disease returning before 3rd year post diagnosis, but if they get to year 3, their risk is greatly reduced.
May 2026 was her 3rd anniversary post diagnosis. She received a most excellent thermography report with which to celebrate: not only had her estrogen dominance pattern resolved, but her right breast, the large one that had been grade TH4 (abnormal) for all 3 years became a TH3 (95% probability of no pathology)! Such a relief for this lady who has endured so much, including huge financial costs for treatment not covered by insurance.
Her biggest sacrifice/change during the last year was eliminating soy from her diet. Whether to remove soy from one’s diet is a hotly debated subject on the internet. Is it the glyphosate on the GMO soy that makes it problematic or the endogenous phytoestrogens or both? Dr. Amalu, Eagle Institute of Clinical Thermology, says “both - soy is not fit for human consumption”.
To make up for the protein deficit of a vegetarian eliminating soy, she used pumpkin, hemp (seeds, powder and milk), beans, chick peas, lentils. “I also tested for and used fermented dairy and was “ok” but not everyone is. I also use nut butters.”
Another client, vegan, with breast cancer historically and again currently who consumes “lots of soy” has had several years of thermal reports saying that her estrogen pattern has either “increased in signal” or shows “no improvement” until her May 2026 imaging which showed “moderate improvement” in the estrogen pattern! Yay!!!
She attributes it to a new supplement she is taking called ValAsta which purports to support hormone health by reducing inflammation. The company states that estrogen is not the cause of cancer but that products of the inflammation process (ROS - reactive oxygen species) combining with estrogen are the initiators of cancer. Very controversial subject…and this is an interesting theory.
This client also made a major life change by getting a divorce about six months prior which she claims has reduced her stress dramatically; stress reduction typically reduces inflammation. “Still eating lots of soy!” she reveals when asked about the improvement.
Congratulations to both of these women for their great successes!